Double-fried chicken wings glazed with gochujang honey sauce, topped with sesame seeds and green onions.

Handmade dumplings filled with seasoned pork and chives, served with soy-vinegar dipping sauce.

Fresh rice paper rolls with shrimp, herbs, lettuce, and vermicelli, served with peanut dipping sauce.

Nori shell tacos filled with fresh salmon sashimi, avocado, cucumber, and spicy mayo.

Creamy coconut soup with chicken, galangal, lemongrass, lime leaves, and mushrooms.

Rich miso-based ramen with chashu pork, soft-boiled egg, bamboo shoots, and green onions.

Traditional Chinese soup with tofu, mushrooms, bamboo shoots in a tangy and spicy broth.

Grilled Atlantic salmon glazed with house-made teriyaki sauce, served with steamed vegetables and jasmine rice.

Marinated bulgogi beef served over steamed rice with kimchi, pickled vegetables, and sesame seeds.

Classic Thai stir-fried rice noodles with shrimp, tofu, bean sprouts, and peanuts in tamarind sauce.

Premium wagyu beef steak with black pepper sauce, served with roasted vegetables and garlic mashed potato.

Crispy breaded chicken cutlet served with Japanese curry sauce and steamed jasmine rice.

Authentic Thai green curry with mixed vegetables, tofu, and Thai basil in coconut milk.

Perfectly steamed Thai jasmine rice with natural fragrance.

Wok-fried rice with truffle oil, mixed vegetables, scrambled eggs, and garnished with truffle shavings.

Soft wheat noodles stir-fried with mixed vegetables in savory soy sauce.

Classic Thai dessert with sweet sticky rice, fresh mango slices, and coconut cream.

French crème brûlée infused with premium Japanese matcha, topped with caramelized sugar.

Two fluffy pancakes filled with sweet red bean paste, served with vanilla ice cream.

Artisanal black sesame ice cream with toasted sesame seeds and honey drizzle.

Premium jasmine-scented green tea served in traditional tea set.

Espresso latte infused with cherry blossom syrup, topped with sakura petals and foam art.

Freshly squeezed lychee juice served chilled with ice and mint garnish.

Traditional Thai tea with condensed milk, served over ice with a creamy top layer.